We'll bring the fun to you!

Purchase a ticket or a meal and our team will deliver a delicious three course meal complete with wine to your home! Created specially by ChefStable Catering, this year's delicious meal will feature locally-sourced ingredients paired with wine from Grouchau Cellars and Winderlea Vineyard & Winery. The event's full menu includes a choice of a Chicken or Vegan (V) & Gluten-free (GF) entrée. Don't delay - all orders must be placed by March 26th!

3-Course Dinner

Shaved Zucchini & Asparagus Salad
cherry tomatoes, radish, mint, feta, tarragon vinaigrette  :: gf ::  

Roast Chicken with Lavender Honey
Szechuan peppercorn, cumin, coriander, glazed carrots & puree, sauteed spinach, sauce civet, window pane potatoes  :: gf :: 

Lemon Soaked Vanilla Cake
with whipped mascarpone cream, candied zest & sugar glass 

Vegan & Gluten-Free 3-Course Dinner

Shaved Zucchini & Asparagus Salad
cherry tomatoes, radish, mint, tarragon vinaigrette  :: v + gf ::  

Crispy Garnet Yam Croquettes
harissa tahini, roasted cauliflower, braised collards with smoked tomato, fried leaves, dukkah  :: v + gf :: contains nuts* :: 
*can be made nut-free upon request*

Chocolate Cake
with candied orange  :: v + gf ::

Have questions about meal delivery?